Amount of Total lipid (fat) in Fish, Salmon, pink, canned, drained solids, without skin and bones

Finfish and Shellfish Products

In 100 g (Grams) of Fish, Salmon, pink, canned, drained solids, without skin and bones there is 4.21 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Fish, Salmon, pink, canned, drained solids, without skin and bones.

Fat, beef tallow 100 g 100%
Lard 100 g 100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100 g 100%
Oil, soybean, salad or cooking, (partially hydrogenated) 100 g 100%
Oil, rice bran 100 g 100%
Oil, wheat germ 100 g 100%
Fish oil, herring 100 g 100%
Fish oil, menhaden 100 g 100%
Fish oil, menhaden, fully hydrogenated 100 g 100%
Fish oil, salmon 100 g 100%
Fish oil, sardine 100 g 100%
Shortening, multipurpose, soybean (hydrogenated) and palm (hydrogenated) 100 g 100%
Oil, industrial, mid-oleic, sunflower 100 g 100%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying 100 g 100%
Oil, industrial, canola for salads, woks and light frying 100 g 100%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying 100 g 100%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts 100 g 100%
Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables 100 g 100%
Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening 100 g 100%
Oil, industrial, soy, refined, for woks and light frying 100 g 100%
Fish, Salmon, pink, canned, drained solids, without skin and bones

Fish, Salmon, pink, canned, drained solids, without skin and bones is a type of Finfish and Shellfish Products. The most significant nutrients in Fish, Salmon, pink, canned, drained solids, without skin and bones are listed below.

Water 70.63 g 70.63%
Energy (calorie) 136 kcal
Energy (joule) 570 kJ
Protein 24.62 g 24.62%
Total lipid (fat) 4.21 g 4.21%
Ash 1.9 g 1.9%
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Sugars, total 0 g
Calcium, Ca 60 mg 0.06%
Iron, Fe 0.57 mg
Magnesium, Mg 24 mg 0.02%
Phosphorus, P 253 mg 0.25%
Potassium, K 326 mg 0.33%
Sodium, Na 378 mg 0.38%
Zinc, Zn 0.65 mg
Copper, Cu 0.077 mg
Manganese, Mn 0.011 mg
Selenium, Se 39.6 µg
Vitamin C, total ascorbic acid 0 mg

Nutrients in Fish, Salmon, pink, canned, drained solids, without skin and bones